The Beer

Handcrafted With Love

fancy divider

Over a dozen signature and seasonal hand crafted beers and hard seltzers, made from locally produced ingredients in our hometown of Byron, Illinois.

Single Hop Icon
slash divider

Signature Beers

slash divider
beer illustration
beer badge

American IPA

One of our most popular beers, the American Hairy IPA is chock full of citrus, pine, fruit, resiny hop flavor. If you are an IPA fan, you will love this brew!

ABV: 7.9% IBU: 58
beer illustration
beer badge

Dos Dookies Milk Stout

Double Chocolate Milk Stout. A rich, light-bodied milk stout. You can leave without trying this one, but it’s not recommended.

ABV: 5% IBU: 25
beer illustration
beer badge

Highland Hairy Belgian IPA

This Belgian IPA features flavors created through a special Belgian yeast and double dry-hopping, resulting in a memorable fruit and spice experience.

ABV: 7.5% IBU: 76
beer illustration
beer badge

Turtle Tree Cream Ale

A flavorful American “lawnmower” beer – light, crisp, and refreshing. This one goes well sitting on out deck enjoying the river view.

ABV: 4.9% IBU: 13
beer illustration
beer badge

Kyloe Coconut Porter

Delicately toasted coconut, fine vanilla, and just the right amount of chocolate result in a beer you won’t soon forget.

ABV: 5.5% IBU: 31
beer illustration
beer badge

Dossan Amber - American Amber Ale

This American Amber Ale is a malt-forward beer with caramel malty flavor and an assertive hop bitterness.

ABV: 5.7% IBU: 30
beer illustration
beer badge

Preach Tree Fruit Beer

Sometimes you’re in that mood. Slightly tart, peachy, and refreshing. You might want to tell others how good it is, but you’d be preaching to the choir.

ABV: 5% IBU: 13
slash divider

Currently On Tap

slash divider

The Hairy Cow

Brewing PhilosophY

fancy divider

The perfect beer brings people together, and we do not take that lightly. We work tirelessly bringing quality ingredients together in the perfect combination for a premium finished, full flavored beer.

slash divider

Brewing Process

slash divider
beer process illustration

Malting

Malting is the process in which raw barley or another grain is made ready to become the main ingredient in the brewing process. The grain is steeped in water, then rested under precise conditions to encourage germination, and finally dried in a kiln and/or a roaster.

beer process illustration

Milling

Milling takes the whole barley or wheat kernels and cracks them open, being careful to not crush the barley to dust. The husks end up being a very important part of the brewing process down the line.

beer process illustration

Mashing

This is the process of mixing the crushed malt with hot water at a very specific temperature. Given the right conditions, enzymes in the malt activate and go to work converting starches into sugars. This process takes between 30-90 minutes.

beer process illustration

Vorlauf

(German for “recirculation”)

The process of clarifying the liquid (now called wort - pronounced wert) by recirculating from the bottom of the mash back on top of itself. The mash/grain bed, including the intact husks from the milling process, becomes a natural filter bed thus clearing the wort over about 15 minutes.

beer process illustration

Lautering

The process of separating the wort from the spent grain while extracting as much of the sugar still trapped in the grain. This clear wort is slowly transferred into the boil kettle. The leftover spent grain is given to a local farmer to use as livestock feed.

beer process illustration

Boiling

This is where the wort is boiled, concentrated, and volatile compounds are boiled off. Hops are added for bitterness, flavor, & aroma throughout the boil; sometimes other flavors are added here. Typically wort is boiled for 60-90 minutes.

beer process illustration

Fermentation

Once the wort is boiled, it gets transferred to the fermenter. As the wort is transferred, it passes through a heat exchanger, cooling it to a specific temperature. Once the transfer is complete, yeast is pitched into the fermenter. Over the next 4-6 days the yeast consumes all of the sugars, turning them into alcohol and carbon dioxide. When fermentation is complete, the liquid is now officially beer. The beer is cooled to 30 degrees for conditioning, this process helps clarify the beer & allows us to collect the yeast for reuse.

beer process illustration

Final Transfer

Once the beer has conditioned, it is time for its final transfer into a serving tank. This is where the beer is carbonated to the appropriate level, and served in a beautiful, “beer clean” glass.

Hairy Cow Brewers

Meet Our Brewers

Jon Lambert

I am Jon Lambert, Head Brewer, and partner at HCB. I started home brewing in 2010 before taking it up a notch (or ten) and turning pro. I love the brewing process but, more than that, I love sharing beer with friends and family. Brewing is an extension of cooking for me, using high quality ingredients, solid processes, and attention to detail. While brewing I create a specific goal and, although I may not hit the bullseye every time, I believe this mindset has made me better at my craft. When I am not brewing, I love to cook, camp, mountain bike, and explore the great outdoors.

Rachael Lieby

Hey all, I am Rach! I have been brewing for two and a half years. Something uncommon about my brewing career – My very first batch of beer was done leading a team of women of varying skill levels for the Pink Boots Society’s International Women’s Day collaboration. I have since led another Pink Boots Brew Days and look forward to many more! Pink Boots Society helps women of all skill levels learn and succeed in the fermented/alcoholic beverage industry.

I have worked at three breweries, starting as an assistant brewer before becoming a head brewer and am now a brewer at Hairy Cow Brewing Company. I have learned a great deal in each position and am excited to be part of the Hairy Cow team!

Tour The Brewery

Beer Mug Held High IllustrationEvery Saturday, we offer 30 minute tours where you will learn about Hairy Cow Brewing Company, see our brewing process, and sample different beers. We run tours hourly starting at 1:00 P.M., with our last tour starting at 5:00 P.M. Tours are $10 per person and include a complimentary glass.
No event found!

Join Our Team!

We love our Hairy Cow family! We are looking for new personalities who want to have fun bringing the Hairy Cow experience to the world! Join us in serving great beer and amazing food to smiling faces.

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping

Join Our Brew Crew!

Do you love people, great food, and beer? Would you love to help us deliver the Hairy Cow experience? Apply today to join this amazing Hairy Cow crew.

Building Community Around Quality Beer.

Business Hours:
Sunday11am – 8pm
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday11am – 9pm
Friday11am – 10pm
Saturday11am – 10pm